Walnut Peptide Powder Specifications
|Product Name||Walnut Peptide Powder|
|Color||Wood yellow or brownish yellow|
|Storage Temperature||Store at room temperature and should be placed in a cool and dry place|
|Application||Food, healthy care food, functional food|
What is Walnut Peptide powder?
Walnut peptide powder is a walnut small peptide which is rich in 18 kinds of amino acids and various minerals by using walnut cookie as raw material and low-temperature complex enzymatic hydrolysis and other multi-step biotechnology.
The relative molecular weight of walnut peptide powderis less than1000u, and the proportion of protein hydrolysate can reach 90%， which is easy to be absorbed by the human body. Also, it has good water solubility, emulsification and biological activity.
Currently, millet oligopeptide powder was mainly used for the field of health care food and functional food.
What are the benefits of Walnut Peptide powder?
Millet oligoImprove study and memory ability
Walnut peptide powder can make the cerebral cortex nerve cells vigorous, promote brain tissue metabolism, restore brain cell function, and effectively improve brain learing and memory.
Reduce blood pressure
Walnut peptide powder can increase the ACE inhibition rate in vivo, effectively reduce the production of angiotensin ll, thereby achieving the effect of lowering blood pressure.
Prevention of Alzheimer’s disease
Walnut peptide powder has neuroprotective and antioxidant properties which can effectively scavenge free radicals, improve antioxidant enzyme activity, regulate inflammatory factors. It is a safe and valuable substance to prevent and treat Alzheimer’s disease.
Walnut peptide powder has a strong antibacterial effect which can effectively inhibit the number of colonies of harmful bacteria and protect the human body from harmful colonies. At the same time, walnut peptide can enhance the phagocytic ability of phagocytic cells and eliminate apoptotic cells, metabolic wastes and harmful virus cells.
- Experimenta/ Study of Walnut Extract on Improving Learning andMemory in Mice
- Enzymatic Hydrolysis of Walnut Protein to Prepare ACE Inhibitory Peptides and TheirFunctional Properties.
- The study on the intervention eftect of walnut peptide on experimental model of senile dementia in vivo and in vir.
- Antibacterial Activity of Walnut Hydroly-sate.