Quinoa Oligopeptide Powder Specifications
|Product Name||Quinoa Oligopeptide Powder|
|Color||White or Light yellow|
|Storage Temperature||Store at room temperature and should be placed in a cool and dry place|
|Application||Food, healthy care food, functional food|
What is Quinoa Oligopeptide powder?
Quinoa oligopeptide powder is prepared by defatting, crushing, enzymatic hydrolysis, drying, packaging and So on.
Th relative molecular weight of quinoa oligopeptide powder is less than 1000u, which can be absorbed by the human body more quickly. Also, quinoa small molecular peptides have unique bioactivity.
Currently, millet oligopeptide powder was mainly used for the field of health care food and functional food.
What are the benefits of Quinoa Oligopeptide powder?
Quinoa antioxidant peptides have good scavenging ability to superoxide anion radicals and hydroxyI radicals and show a good dose-effect relationship.
Lunasin contained in quinoa is a kind of polypeptide, which has many biological activities and can improve immunity, antihyper -tension and anticancer.
Nutritious and well-balanced
Quinoa protein is mainly composed of albumin and globulin (44% – 77%). The content of gliadin and glutelin is low, so it has good solbility and is easy to be absorbed by human body. And because of the effect of disulfide bond, quinoa protein has good stability, it retains the original characteristics and nutrition after processing.
- The Response Surface Method to Optimize the Enzymatic Hydrolysis of Buckwheat Protein to Prepare Antioxidant Peptides Process.
- Progress in the Study of Active Components of Quinoa.
- The Research Progress on theCharacteristics, Properties and Extraction of Quinoa Protein.