Anthocyanin powder (13306-05-3) video
Anthocyanin powder (13306-05-3) Specifications
|Product Name||Anthocyanin powder|
|Chemical Name||Cyanidin chloride 528-58-5 Gastrotelos 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromenylium chloride Cyanidol chloride|
|Drug Class||Moisturize peptide, anti-aging peptide|
|Monoisotopic Mass||287.05 g/mol|
|Biological Half-Life||231-239 days.|
|Solubility||Soluble in organic solvents such as ethanol, DMSO, and dimethyl formamide (DMF), which should be purged with an inert gas.|
|Storage Temperature||At 4°C|
|Application||Acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral, and anti-cancer benefits.|
What is Anthocyanin?
Anthocyanin are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanin are the pigments that give red, purple, and blue plants their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanin may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
Anthocyanins in Europe, known as “oral skin cosmetics”, it can nutrition skin, improve skin immunity and deal with al kinds of allergic symptoms. It’s one of nature’s most efective antioxidants. It not only can prevent skin wrinkles what generated early, but can maintain normal cellular links and the stability of the blood vessels, enhance tiny blood circulation, improve the flow of the capillaries and veins, thus achieve unusually rapid healing of the skin.
Anthocyanins are natural sunshine cove, it can prevent ultraviolet exroach on skin, the skin belong to the connective tissue, which containscollagen protein and hard play an important role for the entire structure of the skin.
These studies and others, have confirmed that anthocyanins provide natural sun protection through the following means:
- Improved Anti-oxidant Capacity.
- Reduced Inflammation.
- Enhanced Metabolism.
- Specific Anti-Cancer Effects.
- Mazza, G. Anthocyanins and Heart Health. Berry Health Berry Symposium. Corvallis, OR. June 2007.
- Hjartåker A, Knudsen M, et al. Consumption of berries, fruits and vegetables and mortality among 10,000 Norwegian men followed for four decades; Journal of Nutrition, Aug 2014.
- Karlsen A1, Retterstøl L, et al. Anthocyanins inhibit nuclear factor-kappaB activation in monocytes and reduce plasma concentrations of pro-inflammatory mediators in healthy adults, J Nutr. 2007 Aug;137(8):1951-4.
- Basu A, Rhone M, et al. Berries: emerging impact on cardiovascular health. Nutr Rev. 2010 Mar;68(3):168-77.
- Cassidy A, Rogers G, Peterson JJ, Dwyer JT, Lin H, Jacques PF. Higher dietary anthocyanin and flavonol intakes are associated with anti-inflammatory effects in a population of US adults. Am J Clin Nutr. 2015 Jul;102(1):172-81. doi: 10.3945/ajcn.115.108555.
- Cerletti C, De Curtis A, Bracone F, Digesù C, Morganti AG, Iacoviello L, de Gaetano G, Donati MB. Dietary anthocyanins and health: data from FLORA and ATHENA EU projects. Br J Clin Pharmacol. 2017 Jan;83(1):103-106. doi: 10.1111/bcp.12943
- Giovannucci E, Harlan DM, Archer MC,Bergenstal RM, Gapstur SM, Habel LA, Pollak M, Regensteiner JG, Yee D. Diabetes and Cancer. Diabetes Care 2010 Jul; 33(7): 1674-1685.
PRECAUTION AND DISCLAIMER:
This Material is Sold For Research Use Only. Terms of Sale Apply. Not for Human Consumption, nor Medical, Veterinary, or Household Uses.