Anthocyanin powder (13306-05-3) video
Anthocyanin powder (13306-05-3) Specifications
|Product Name||Anthocyanin powder|
|Chemical Name||Cyanidin chloride 528-58-5 Gastrotelos 2-(3,4-Dihydroxyphenyl)-3,5,7-trihydroxychromenylium chloride Cyanidol chloride|
|Drug Class||Moisturize peptide, anti-aging peptide|
|Monoisotopic Mass||287.05 g/mol|
|Biological Half-Life||231-239 days.|
|Solubility||Soluble in organic solvents such as ethanol, DMSO, and dimethyl formamide (DMF), which should be purged with an inert gas.|
|Storage Temperature||At 4°C|
|Application||Acting as antioxidants and fighting free radicals, anthocyanins may offer anti-inflammatory, anti-viral, and anti-cancer benefits.|
Anthocyanin powder (13306-05-3) Description
Anthocyanin powder are a type of flavonoid, a class of compounds with antioxidant effects. Found naturally in a number of foods, anthocyanin powder are the pigments that give red, purple, and blue plants their rich coloring. In addition to acting as antioxidants and fighting free radicals, anthocyanin powder may offer anti-inflammatory, anti-viral, and anti-cancer benefits.
In herbal medicine, anthocyanin-rich substances have long been used to treat a number of conditions (including high blood pressure, colds, and urinary tract infections). Recent research suggests that anthocyanin powder may also help fend off major health problems, including heart disease and cancer.
Anthocyanin powder are found in the cell vacuole, mostly in flowers and fruits, but also in leaves, stems, and roots. In these parts, they are found predominantly in outer cell layers such as the epidermis and peripheral mesophyll cells.Most frequently occurring in nature are the glycosides of cyanidin, delphinidin, malvidin, pelargonidin, peonidin, and petunidin. Roughly 2% of all hydrocarbons fixed in photosynthesis are converted into flavonoids and their derivatives, such as the anthocyanin powder. Not all land plants contain anthocyanin; in the Caryophyllales (including cactus, beets, and amaranth), they are replaced by betalains. Anthocyanin powder and betalains have never been found in the same plant.Sometimes bred purposely for high anthocyanin quantities, ornamental plants such as sweet peppers may have unusual culinary and aesthetic appeal.